A delicious meatball soup is a true lifesaver on cold days. It cooks quickly, turns out vibrant and hearty, and its broth is clear and rich. This option is perfect for a home dinner when you want something tasty without long preparation. **Ingredients:** * Potatoes — 900 g * Carrots — 2–3 pcs * Water — 2–2.5 l * Noodles — 2–3 handfuls * Salt, pepper, herbs — to taste * Vegetable oil — 2 tbsp * Minced meat — 400 g * Onion — 1 pc **Preparation:** 1. Prepare the meatballs: blend the onion in a blender and mix it with the minced meat, adding salt and pepper. Form medium-sized meatballs. 2. Cut the potatoes into large pieces and the carrots finely. Place the vegetables in a pot, cover with water, add salt, and cook under a lid until soft. 3. Carefully add the meatballs to the soup and cook for a few minutes over low heat. 4. Boil the noodles separately for a minute in boiling water, drain, and add to the soup along with the chopped herbs. Bring to a boil and remove from heat. The soup turns out aromatic and rich, while the vegetables and meatballs retain their shape. Easy, quick, and incredibly tasty — the perfect option for a family dinner on a cold day.