Use this to maintain beauty — undergo a course of vegetable face masks for the face, neck, and décolleté area. It is recommended to apply masks 2-3 times a week, rinsing with warm water. One course includes 10–15 procedures. After a month, the course can be repeated. NOURISHING MASKS * For dry skin: mix 3 tbsp. of blended pumpkin pulp, 1 beaten egg white, and 1 tbsp. of sour cream. Apply for 20–25 minutes. * For oily skin: mash 4 tbsp. of boiled eggplant pulp, 1 egg yolk, and 1 tsp. of castor oil. Keep the mask on for 15–20 minutes. * For normal skin: mix 3 tbsp. of grated zucchini pulp, 2 tbsp. of kefir, and 1 tsp. of honey. Apply for 20–30 minutes. ANTI-AGING MASKS * Mix 1 tbsp. of finely grated beetroot with 3 tbsp. of blended green bell pepper and 1 tbsp. of cream. Keep the mask on the skin for 7–10 minutes. * In a bowl, combine 3 tbsp. of finely grated parsnip root, 1 tbsp. of wheat flour, and 1 tbsp. of flaxseed oil. Apply for 15–20 minutes. * Mash a small boiled potato, peeled, with 3–5 tbsp. of milk. Add 1 tbsp. of olive oil and apply the mixture to the skin for 10–15 minutes. CLEANSING MASKS * Mix 3 tbsp. of freshly squeezed tomato juice with 2 tbsp. of steamed bran and 1 tsp. of grape seed oil. Apply for 7–10 minutes. * Combine 3 tbsp. of chopped white cabbage leaves with 1 tbsp. of cosmetic white or green clay, 1 tbsp. of mineral water, and 1 tsp. of fish oil. Apply the mask for 10–15 minutes. * Mix 3 tbsp. of chopped green beans with 1 tbsp. of onion juice, 1 tbsp. of potato starch, and 1 tsp. of sunflower oil. Apply to the skin for 10–15 minutes. MEDICINAL MASKS * For pigmentation spots: mix 3 tbsp. of grated parsley root, 1 tbsp. of soft cottage cheese, and 1 tbsp. of aloe juice. Apply to problem areas and keep for 15–20 minutes. * For acne: mix 2 tbsp. of blended celery stalks, 2 tbsp. of grated cucumber, and 1 tbsp. of bodyaga powder. Apply to the skin for 20–25 minutes. * To eliminate spider veins: mix 2 tbsp. of grated carrot and 2 tbsp. of natural yogurt. Apply for 7–10 minutes. "1000 Secrets".