How to Make Crispy Waffle Tubes with and without Eggs

Crispy waffle tubes are a taste familiar to many from childhood that is impossible to forget. Often, hosts face the problem that the tubes lose their crispness and become soft. The secret to perfect tubes lies in the precise adherence to the proportions of the ingredients. Waffle TubesIngredients:Flour – 1 cup;Margarine – 200-205 g (1 pack);Chicken eggs (preferably large) – 5-6 pcs;Sugar – 180 g (about 1 cup).Method of Preparation:Whisk the eggs with sugar using a mixer or whisk until a homogeneous fluffy mass is obtained. Then add melted and cooled margarine or butter. It is important that the margarine (or butter) is of high quality and has a high fat content.Thoroughly mix the mass, and then gradually add wheat flour in small portions, stirring well. If desired, part of the corn or oat flour can be used.For flavor, you can add a little vanilla or lemon juice.Grease the preheated electric waffle maker with oil once. Pour a tablespoon of dough into the center of the heated surface and close the waffle maker. Pressing slightly, hold the handles for a few seconds to allow the dough to take the desired shape. Then release the handles and bake the waffle for about a minute. After that, it is necessary to remove the waffle and immediately roll it into a tube or shape it into a cone while it is still hot. For this, you can use special nozzles that come with modern electric waffle makers.If desired, you can add cream or boiled condensed milk to the tubes.There are many recipes for waffles, but considering the prices of eggs, a version is offered that does not require chicken eggs.Crispy Waffles without EggsIngredients:Water – 1.5 cups;Corn oil (sunflower oil can be used) – 80 ml;Flour – 450 g;Granulated sugar – 1 cup;Condensed milk – 400 ml;Turmeric – a pinch;Salt – 0.5 tsp;Vanilla sugar – 1 packet (10 g);Baking soda – 1 g.Method of Preparation:Sift the flour and mix it with sugar, salt, vanilla sugar, and turmeric. Then, add corn oil, water, and condensed milk one at a time, mixing thoroughly. Finally, add the baking soda that has been quenched with vinegar.Pour a spoonful of dough onto the preheated and greased waffle maker and close it tightly. Bake for 2-3 minutes. Immediately roll the hot waffles into tubes and fill them with boiled condensed milk or custard.