Foto: BB.LV / Окрошка
The standard has been approved for pancakes, dumplings, vinaigrette, eggnog, stuffed cabbage, potato pancakes, julienne, kalitka, porridge, dumplings, kolobok, compote, okroshka, crayfish in Russian style, Olivier salad (historical and modern), herring under a fur coat, skoblyanka, pea soup, tolkno, angel wings, hard-boiled eggs, as well as many others. The list will be regularly reviewed and updated. According to the description in the document, okroshka is defined as a cold mixed dish. It includes finely chopped baked or fried products (meat, poultry, game, or fish), vegetables, and herbs, dressed with sour rye kvass. Roskachestvo noted that the GOST is voluntary and does not prohibit restaurants and cafes from using their own recipes. However, if an establishment claims that its dishes comply with the GOST, it is obliged to adhere to its requirements.
